Breakfast crescent roll-ups are filling and oh so easy, and always a crowd-pleaser

 

Sausage, Egg, and Cheese Breakfast Crescent Roll Ups

Breakfast crescent roll-ups are filling and oh so easy, and always a crowd-pleaser! Sausages wrapped in crescent rolls, with tender cheesy scrambled eggs. A perfect grab-and-go breakfast!

Breakfast is my favorite meal of the day, and no need to run through the drive-thru on those busy weekday mornings. Just whip up these sausage, egg, and cheese breakfast crescent roll-ups. Or you try my Loaded Breakfast Burrito that's perfect for the freezer or my IHOP copycat pancakes!

why this recipe works

A deliciously flaky crescent roll stuffed with eggs, gooey cheese, and a sausage link, easy breakfast recipes for those busy mornings. Or perfect for a no-fuss easy breakfast on Christmas or Easter morning like my Sausage Crescent Roll Breakfast Casserole. I love easy recipes that are perfect for my large family, just like my Pinwheel Appetizers that we make often when we have game night.

Ingredients needed for a crescent roll breakfast

Ingredient Notes

• Sausages: I used breakfast sausage links, but turkey sausage would also work.
• Crescent dough: Don't grab the full sheets.
• Milk: heavy cream will also work.
• Cheese- I use pepper jack cheese and cheddar, but you can certainly use your favorite.
• Chives: Green onions will also work.
• Parmesan cheese: Make sure you get the grated parmesan cheese.

• Step 1: Heat a large skillet on medium-high heat and cook sausages until browned, remove from the skillet and set aside.
• Step 2: Heat a nonstick skillet on medium-low heat and add some butter, cook the egg mixture until you have fluffy eggs, and set aside.