Burrata Bruschetta with Blistered Tomatoes

 

Burrata Bruschetta with Blistered Tomatoes

Today’s bright and bold bite — crispy bread topped with creamy burrata, sweet blistered tomatoes, and fresh basil. A flavor-packed Italian starter!

Ingredients (Serves 4)

4 slices rustic Italian bread (sourdough or ciabatta)

1 ball fresh burrata cheese (or 2 smaller balls)

1 cup cherry tomatoes

2 tbsp extra virgin olive oil (plus more for drizzling)

1 tbsp balsamic glaze

6–8 fresh basil leaves

Salt & freshly ground black pepper to taste

1 garlic clove (optional, for rubbing on toast)

Directions

Toast the bread: Brush bread slices with olive oil and toast in a hot pan or oven at 400°F (200°C) until golden. Rub with a cut garlic clove for extra flavor, if desired.

Blister tomatoes: Heat 2 tbsp olive oil in a skillet. Add cherry tomatoes and cook over medium-high heat until they begin to blister and burst (5–7 minutes). Season with a pinch of salt and pepper.

Assemble: Spread torn burrata over each slice of toasted bread. Spoon the warm tomatoes on top.

Finish: Drizzle with balsamic glaze and a bit more olive oil. Garnish with fresh basil leaves and cracked pepper.

Great for a summer appetizer or light lunch!