CRISPY STEAK FRITES with CREAMY PEPPERCORN SAUCE

INGREDIENTS :

For the Steak & Fries:

2 sirloin steaks (1.5" thick)

2 large russet potatoes, cut into fries

3 tbsp olive oil, divided

1 tbsp steak seasoning

1/2 tsp smoked paprika (for fries)

For the Peppercorn Sauce:

2 tbsp whole black peppercorns, lightly crushed

3 tbsp butter

2 garlic cloves, minced

1/4 cup brandy or beef broth

1 cup heavy cream

1 tbsp Dijon mustard

1/4 cup grated Parmesan (optional)

RESTAURANT-QUALITY STEPS:

Perfect Crispy Fries:

Soak potatoes in cold water 30 mins, then pat dry

Toss with 2 tbsp oil, paprika, salt

Air fry at 400°F (200°C) for 15 mins OR bake at 425°F (220°C) for 25-30 mins

Sear the Steak:

Pat steaks dry, rub with oil and seasoning

Sear in screaming hot pan: 4 mins per side for medium-rare

Rest 5 minutes (don't skip this!)

Make the Showstopper Sauce:

In same pan, melt butter, sauté garlic and peppercorns 1 min

Deglaze with brandy (flambé optional but dramatic!)

Stir in cream and mustard, simmer until thickened

Finish with Parmesan if using

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