French Pepper Steak

 

Traditional French Steak au Poivre  Pepper Steak Recipe

Steak au poivre is a classic French dish made that has a tender cut of beef coated in crushed black peppercorns and cooked in a creamy, rich sauce. The sharp bite of the pepper mixes perfectly with the buttery sauce. It’s delicious, comforting, and very French!

Even though it sounds fancy, this dish is easy to make at home. All you need is a good piece of steak, a handful of peppercorns, and a little cream and brandy for the sauce. It’s perfect for a special dinner or when you just want something a little extra.

What Is Steak au Poivre?

Steak au poivre means “pepper steak” in French. It’s a dish where steak—usually filet mignon or sirloin is coated in crushed black peppercorns, seared until golden, and finished with a creamy pan sauce made with brandy and cream.

It’s one of the most loved French bistro recipes, known for being flavorful, simple, and elegant. The cracked pepper gives the steak a strong kick, but the creamy sauce softens the heat. It’s a great mix of bold and smooth.