Garlic Butter Crab Legs

Garlic Butter Crab Legs

 Ingredients:

• 2 lbs crab legs (king or snow crab), thawed if frozen

• 1/2 cup (1 stick) unsalted butter

• 5–6 cloves garlic, minced

• 1 tablespoon lemon juice (freshly squeezed)

• 1 teaspoon Old Bay seasoning (optional, for a classic flavor)

• 1 tablespoon chopped parsley (optional, for garnish)

• Salt, to taste

• Lemon wedges, for serving

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Instructions:

1. Prep the Crab Legs:

• If needed, use kitchen shears to cut open the shells slightly for easier eating.

• Rinse and pat dry.

2. Make the Garlic Butter:

• In a large skillet or saucepan over medium heat, melt the butter.

• Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown).

• Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute.

3. Add the Crab Legs:

• Place crab legs in the skillet and spoon the garlic butter over them.

• Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter.

4. Serve:

• Transfer crab legs to a platter and pour the remaining garlic butter over the top.

• Garnish with chopped parsley and lemon wedges.

• Serve immediately with extra melted butter for dipping, if desired