Garlic Butter Lobster & Scallops

 

Garlic Butter Lobster & Scallops

Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence!

Ingredients

1 lobster tail, split

10 sea scallops, patted dry

2 tbsp butter (plus more for serving)

3 cloves garlic, minced

1 tbsp olive oil

Salt & black pepper, to taste

1 tbsp lemon juice

Fresh chopped parsley, for garnish

Lemon slices, for serving

Directions

Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil.

Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside.

Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque.

Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood.

Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Calories: ~380 kcal per serving

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