Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce

Ingredients:

1 ribeye steak (room temperature)

Salt and cracked black pepper

Olive oil

Fresh rosemary or thyme

Cherry tomatoes, zucchini, mushrooms, onions

Garlic clove

1 tsp whole peppercorns

1/2 cup cream or crème fraîche

1 tbsp Dijon mustard

Instructions:

1. Preheat grill or cast-iron skillet to high heat.

2. Season steak with salt, pepper, and a bit of olive oil.

3. Grill steak 3–4 minutes per side for medium-rare. Let it rest before slicing.

4. Grill vegetables on the same pan or grill until lightly charred.

5. Make pepper sauce: In a small pan, heat a splash of olive oil. Add crushed peppercorns and garlic. Add cream and mustard. Simmer until thick.

6. Serve: Place steak on a wooden board with grilled vegetables and spoon sauce on the side.