Herby Meatball Rice Bowl with Creamy Dill Yogurt

 

Herby Meatball Rice Bowl with Creamy Dill Yogurt

Prep Time: 20 min

Cook Time: 20 min

Servings: 3–4

Calories: Fresh & flavorful

Ingredients

Ground beef or lamb

Garlic, red onion

Fresh parsley, dill, oregano

Cooked white rice

Greek yogurt

Lemon juice

Olive oil, salt, pepper

Instructions

Mix ground meat with garlic, onion, and herbs, then shape into small meatballs and pan-fry until golden. Combine Greek yogurt with chopped dill, lemon juice, and a pinch of salt for the creamy sauce. Serve meatballs over rice with a generous dollop of dill yogurt.

Tip: Add sliced cucumbers or pickled onions for crunch!