One Pan Balsamic Steak and Veggies

 

    One Pan Balsamic Steak and Veggies

Ingredients

1 lb steak (such as sirloin or flank), sliced into strips

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 bell pepper (any color), sliced

1 cup green beans, trimmed

2 tbsp olive oil

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp dried Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instructions

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Marinade:

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.

Arrange Steak and Veggies:

Place the steak strips, cherry tomatoes, zucchini, bell pepper, and green beans on a large baking sheet.

Drizzle the balsamic marinade over the steak and veggies, tossing everything to coat well.

Bake:

Spread everything out in an even layer on the baking sheet. Bake for 10-12 minutes, or until the steak is cooked to your desired doneness and the veggies are tender.

Broil for Extra Flavor:

Optionally, turn the oven to broil for the last 1-2 minutes for a slightly charred finish on the steak and veggies.

Serve:

Garnish with fresh basil or parsley, and enjoy your one-pan meal hot from the oven!

Tips

Customize Your Veggies: Feel free to substitute with other veggies like mushrooms, broccoli, or asparagus.

Cook Time Adjustment: For well-done steak, bake a few minutes longer, checking to avoid overcooking.

This One Pan Balsamic Steak and Veggies is ideal for busy nights—simple, satisfying, and full of bold flavors!