Purple Potato Dessert

Ingredients:

- 500g Purple Sweet Potato

- 1/2 cup All-Purpose Flour (65g)

- 3 cups Glutinous Rice Flour (375g)

- 1/2 tsp Salt (2.5g)

- 1 1/2 cups Water (375ml)

- Palm Sugar

- Grated Coconut

Instructions:

1. Steam the purple sweet potatoes until soft, then mash until smooth.

2. Combine the mashed sweet potatoes, salt, flours, and water. Knead into a smooth dough.

3. Divide the dough into small pieces. Flatten each piece, add some palm sugar, and shape it into a round ball. Place on a floured surface.

4. Boil a pot of water. Add the balls in batches and cook until they float. Transfer them directly to the grated coconut and coat well.

Note: If you don't have all-purpose flour, using only glutinous rice flour works fine too.

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