Shrimp time!

 Shrimp time!

This Cilantro Lime Shrimp and Corn recipe proves that some fresh ingredients simply belong together! Big shoutout to @chefchosen for the inspiration on this easy shrimp dish. The flavor of grilled corn and buttery shrimp together, all in one skillet, is so freakin’ delicious!
We’re talking buttery shrimp, charred corn, and loads of fresh cilantro and lime juice. But here’s my favorite part—the recipe features my new Cowboy Butter Rub. It’s the perfect mix of buttery, bold, smoky flavor that you’ve gotta taste to believe. Trust me, once you try it, you’ll get why it’s so good.

Why You’ll Love Cilantro Lime Shrimp and Corn

You’re in the right place if you’re a fan of fresh, vibrant flavors and a little bit of heat. The combination of lime zest, fresh cilantro, and smoky Cowboy Butter Rub is unbeatable. This recipe perfectly combines the savory char of grilled corn and the buttery goodness of shrimp.

Plus, it’s easy to throw together and cooks in just 30 minutes, ideal for busy weeknights or when you’re craving a seafood skillet without all the fuss. Plus, it’s versatile—you can make shrimp tacos, add them to a shrimp bowl, or enjoy it as a corn salad with your favorite toppings!

If you’re a fan of shrimp, try these other epic Grilled Shrimp Recipes. And, if you’re looking for more of a Surf and Turf vibe, check out Loaded Steak Fries with Shrimp, Steak and Shrimp Alfredo, Chimichurri Steak and Shrimp.