Slow-Smoked BBQ Brisket with Garlic Mashed Potatoes

 

Slow-Smoked BBQ Brisket with Garlic Mashed Potatoes

Mouthwatering, tender slices of BBQ-glazed brisket served with buttery mashed potatoes and fresh herbed slaw—this is true Southern comfort done right!

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Prep Time: 25 mins

Cook Time: 6–8 hrs (slow smoke/roast)

Servings: 4

Calories: ~780 kcal per serving

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Ingredients:

For the Brisket:

3–4 lb beef brisket

2 tbsp olive oil

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp onion powder

Salt & cracked black pepper

1 cup BBQ sauce (for glazing)

For the Garlic Mashed Potatoes:

2 lbs Yukon Gold potatoes (peeled, chopped)

4 tbsp butter

1/2 cup milk or cream

2 garlic cloves (minced or roasted)

Salt & pepper to taste

Optional Slaw Topping:

1/4 cup shredded carrots

1/4 cup thin-sliced radish or pickled onions

1 tbsp chopped parsley

Light vinegar or lemon dressing

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Instructions:

1. Prep the Brisket:

Rub brisket with olive oil and dry spice blend (sugar, paprika, garlic, onion powder, salt, pepper).

Let sit at room temp 30 mins before cooking.

2. Cook Low & Slow:

Smoke or roast at 250°F (120°C) for 6–8 hours until fork-tender, basting occasionally with juices.

In final hour, brush with BBQ sauce and let glaze form.

3. Make the Mashed Potatoes:

Boil potatoes until soft, about 15–20 mins.

Drain and mash with butter, garlic, and milk until smooth.

Season with salt & pepper.

4. Slice & Serve:

Thinly slice brisket across the grain.

Serve alongside mashed potatoes and top with slaw for a fresh crunch.

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Pro Tip:

Wrap brisket in foil for the last few hours of cooking to lock in juices—then uncover and finish with BBQ sauce for that glossy bark.

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Rich, tender, smoky, and soul-satisfying—this plate is where BBQ dreams are born.