Steak Oscar A decadent dish of juicy steak topped with seared shrimp and a creamy, velvety sauce, making for an unforgettable surf-and-turf meal!

 

  Steak Oscar

A decadent dish of juicy steak topped with     seared shrimp and a creamy, velvety sauce, making for an              unforgettable surf-and-turf meal!

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

Calories: ~750 kcal

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Ingredients

• 2 filet mignon steaks

• 8 large shrimp, peeled and deveined

• 2 tbsp butter

• 1 tbsp olive oil

• Salt & pepper to taste

• 2 garlic cloves, minced

• ½ cup heavy cream

• ¼ cup diced tomatoes

• ¼ cup white wine (optional)

• 1 tbsp fresh parsley, chopped

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Instructions

1. Cook the Steaks:

• Pat steaks dry and season with salt and pepper.

• In a skillet over medium-high heat, heat olive oil and sear steaks for 3-4 minutes per side until desired doneness.

• Remove and let rest.

2. Sear the Shrimp:

• In the same skillet, add 1 tbsp butter and sear shrimp until pink and slightly charred (2-3 minutes per side).

• Remove and set aside.

3. Make the Sauce:

• Lower heat to medium and add minced garlic.

• Sauté until fragrant (about 30 seconds), then add white wine (if using) and reduce by half.

• Stir in heavy cream and diced tomatoes, simmer until thickened (about 3-4 minutes).

• Season with salt, pepper, and remaining butter for a glossy finish.

4. Serve:

• Plate the steaks and top with shrimp.

• Spoon sauce generously over the top and sprinkle with chopped parsley.

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Pro Tip:

Serve with roasted veggies or mashed potatoes for a complete, luxurious dinner! Enjoy!