Strawberry Cream Cheese Dump Cake

Ingredients:

1 can (21 oz) strawberry pie filling

8 oz cream cheese, cut into cubes

1 box (15.25 oz) white or yellow cake mix

½ cup (1 stick) unsalted butter, melted

Optional: 1 teaspoon vanilla extract

Optional: ½ cup chopped fresh strawberries or white chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Spread the strawberry pie filling evenly across the bottom of the dish.

Dot the cubed cream cheese evenly over the strawberry layer. Add optional chopped strawberries or chips, if using.

Sprinkle the dry cake mix evenly over the entire surface (do not stir).

Pour melted butter evenly over the cake mix, covering as much of the dry surface as possible.

Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly.

Allow to cool for at least 15 minutes before serving.

Enjoy this warm, gooey, and fruity dessert straight from the oven—or chilled for an extra creamy treat!

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