"This dish is a STAPLE in Minnesota

 

This dish is a STAPLE in Minnesota.

Glorified Rice is the kind of retro dish that walks the line between side dish and dessert, especially if you’re at a midwestern potluck. This old-school, creamy favorite has graced many a church potluck and holiday dinner table over the years, and for good reason: it’s easy, nostalgic, and just plain delicious. Any recipe that can turn plain white rice into something this tasty is a winner in our book. Let’s get into how it’s made…

The base of this recipe is, as mentioned, white rice. You’ll simmer it on the stovetop as usual until fully cooked. Set it aside to cool off a bit, and get started on whipping up some heavy cream until stiff peaks form. You’ll then mix the rice with two tangy cans of crushed pineapple, soft mini marshmallows, and sugar to sweeten things up. Carefully fold in the whipped cream until just combined. Over mixing will deflate the whipped texture.

Pop the final product in the fridge for about four hours to absorb all those tasty flavors. When you’re ready to serve, pop a few maraschino cherries on top for some pazazz and dig in! Whether you’re serving this up at Easter, Christmas, or just a regular Tuesday night dinner where you want a little retro charm, Glorified Rice never fails. Give this vintage recipe a try and see for yourself!