When you’re looking for a refreshing and easy snack, this Strawberry Chia Pudding is the way to go! This creamy, fruity dish is perfect for breakfast or a midday pick-me-up, and it couldn’t be easier to make.

 

When you’re looking for a refreshing and easy snack, this Strawberry Chia Pudding is the way to go! This creamy, fruity dish is perfect for breakfast or a midday pick-me-up, and it couldn’t be easier to make.

When you’re looking for a refreshing and easy snack, this Strawberry Chia Pudding is the way to go! This creamy, fruity dish is perfect for breakfast or a midday pick-me-up, and it couldn’t be easier to make.

What is Strawberry Chia Pudding?

Strawberry chia pudding is a creamy, naturally sweet, and nutrient-packed snack or breakfast option. Chia seeds, known for their superfood status, are soaked in a mix of almond milk and fresh strawberry puree, creating a pudding-like texture that’s not only rich but also incredibly refreshing. The strawberry puree brings a burst of fruity flavor, while the chia seeds give the pudding its unique texture, almost like tiny pearls of goodness suspended in the creamy mixture.

What we love about strawberry chia pudding is how customizable it is. Whether you prefer a touch of maple syrup for sweetness or want to switch up the yogurt topping, there’s a version for everyone. It’s naturally gluten-free, and you can even make it vegan with the right yogurt and milk choices!

Ingredients You Need

• Unsweetened Almond Milk – This light, plant-based option keeps the pudding creamy without being too rich. You can swap this out for your favorite milk if you prefer something else!

• Plain Greek Yogurt – Greek yogurt adds a tangy creaminess that pairs perfectly with the sweet strawberries. Vanilla yogurt works great here too if you want a touch more sweetness.
• Fresh Strawberries – Fresh strawberries add natural sweetness and that burst of juicy, fruity flavor. 
• Maple Syrup – We love using maple syrup because it adds a warm, subtle sweetness without being overpowering. 
• Chia Seeds – These little seeds are the star of the show, creating the pudding’s signature texture and adding a bit of fiber, too.