Blueberry Yum Yum

• 10 ounce box Lorna Doone cookies, crushed (or any shortbread cookie)

• 4 tablespoons unsalted butter, melted

• 1 ½ tablespoons fresh lemon juice

• 8 ounce block cream cheese, softened

• ½ cup powdered sugar

• Zest of one lemon

• 1 teaspoon vanilla extract

• 2 (8 ounce) containers whipped topping (or one large 16 ounce)

• 2 (21 ounce) cans blueberry pie filling

• 6 ounces fresh blueberries (optional)

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