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Cheesy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes
Ingredients:
Chicken breast pieces 
Golden baby potatoes 
Cherry tomatoes 
Garlic, butter 
Mozzarella or melty cheese 
Olive oil, herbs, salt, pepper 
Instructions:
Roast halved baby potatoes with olive oil and herbs until crispy. Meanwhile, sear the chicken until golden, then melt garlic butter over it and top with cheese. Let it melt gently. Serve everything together and garnish with fresh herbs for a bold, cheesy finish.
Tips:
Swap mozzarella with cheddar or provolone for a twist!
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