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Chimichurri Grilled Chicken Bowl with Garlic Sauce
For the Chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
For the Chimichurri:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
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