One Click

Search This Blog

urning tofu into a vegan steak is one of the coolest things you can do! Recipe:

on July 04, 2025

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Perfectly seared served with garlic potatoes 🤤

on June 13, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

Perfectly seared served with garlic potatoes

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Southern BBQ Ribs with Honey Garlic Sauce

Southern BBQ Ribs with Honey Garlic Sauce Ingredients: - 2 racks of baby back ribs (about 4 pounds) - 1 tablespoon olive oil - Salt and black pepper, to taste - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional for heat) - 1/2 cup honey - 1/2 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon apple cider vinegar - 1 tablespoon Dijon mustard - 1/2 teaspoon ground black pepper Directions: 1. Preheat your oven to 300°F (150°C). 2. Remove the membrane from the back of the ribs and pat them dry with paper towels. 3. Rub the ribs with olive oil, then season generously with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper if using. 4. Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. 5. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender. 6. While the ribs are baking, prepare the honey garlic sauce. In a sauc...

The crispiest, juiciest, baked chicken thighs! I love making these as a healthier alternative to fried chicken. Plus, you'll want to make a double batch of the seasoning alone—it's SO good!

These crispy and juicy baked chicken thighs make for the perfect weeknight meal. They’re incredibly easy to make, packed with flavor, have the crispiest skin, and are much healthier than traditional fried chicken. So much to love! As a kid I loved KFC chicken, but my favorite part was the crispy skin that was full of herbs and flavor. In fact, I may have eaten the skin more than the meat! Today, I no longer eat KFC (for obvious reasons) but I still love tender, juicy chicken with crispy, flavorful skin. And that’s where my baked chicken thighs come in. With a drizzle of oil and a generous amount of dried herbs you can create crispy baked chicken that the whole family will love. And you can feel good knowing it’s healthier. So if you love the crispy, golden skin on my roast chicken , and the spiced flavor of my baked chicken breasts , you’re going to really love these baked chicken thighs! Baked Chicken Thighs Ingredients Chicken Thighs :...

Poor Mans Prime Rib

Poor Mans Prime Rib "My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It's too yummy to resist!" Cooking a roast to perfection, where it mimics the savory and tender delicacy of a prime rib, is no small feat. However, with the following recipe, an affordable beef eye of round roast is elevated to a delectable, mouth-watering meal that closely resembles the luxurious flavors and tenderness of prime rib. Must express something to keep getting my recipes.. Thank you. Ingredients 3-pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder Salt and pepper, to taste Cooking Steps Cooking Steps Season Your Roast: Begin by evenly seasoning the roast with garlic powder, onion powder, salt, and pepper to infuse it with rich flavors. Preheat and Prepare: Set your oven to a robust 500 degrees F (260 degrees C). Place the seasoned roast in a baking dish or roasting pan without covering or adding water, ensuring...

Powered by Blogger

urning tofu into a vegan steak is one of the coolest things you can do! Recipe:

Perfectly seared served with garlic potatoes 🤤

Comments

Post a Comment